Polynesian Ham Bake

2 hours Prep: 10 minutes Cook: 1 hours

96 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

5	pounds	canned ham
1	x	cloves	whole
2	medium	bananas	cut into 2 inch pieces
3	tablespoons	cream cheese	softened
1/2	cup	fruit preserves	pineapple
1	can	peaches	halves
1	can	soup, cream of chicken
1/2	can	water
1	tablespoon	coconut	toasted

Directions

In shallow roasting pan, bake ham at 325 degrees F. for 1 hour.

Drain off fat.

Score.

Spread with 1/4 c. pineapple preserves. Stud with cloves.

Bake 15 min.

Spread peaches and bananas with 2 tbs. of preserves and arrange around ham.

Bake 15 min. more. Remove ham and fruit to warm serving platter.

On top of stove, in same roasting pan, combine 1 tbs. fat drippings from ham, soup, water, cream cheese, coconut and remaining preserves.

Heat, stirring to loosen browned bits. Serve with ham.

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Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 96 55% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 262mg	11%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 2.0g	4%

Vitamin A	3%		Vitamin C	4%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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