Polynesian Ham Bake

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Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 96 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

5 pounds canned ham
1 x cloves whole
2 medium bananas cut into 2 inch pieces
3 tablespoons cream cheese softened
1/2 cup fruit preserves pineapple
1 can peaches halves
1 can soup, cream of chicken
1/2 can water
1 tablespoon coconut toasted

Directions

In shallow roasting pan, bake ham at 325 degrees F. for 1 hour.

Drain off fat.

Score.

Spread with 1/4 c. pineapple preserves. Stud with cloves.

Bake 15 min.

Spread peaches and bananas with 2 tbs. of preserves and arrange around ham.

Bake 15 min. more. Remove ham and fruit to warm serving platter.

On top of stove, in same roasting pan, combine 1 tbs. fat drippings from ham, soup, water, cream cheese, coconut and remaining preserves.

Heat, stirring to loosen browned bits. Serve with ham.

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Nutrition Facts

Serving Size 71g
Amount per Serving
Calories 96 55% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 262mg11%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g5%
 Sugars 4.0g
Protein 2.0g4%
Vitamin A 3%  Vitamin C 4%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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