Polvo Frito - Fried Octopus

Ingredients

Directions

Precook 1 kg of octopus, drain and cool. Cut it up into generous chunks.

Beat 3 eggs, with a little milk salt and pepper to taste, and half a bunch of very finely chopped parsley.

Coat the octopus pieces in the egg mixture and shallow fry in a little olive oil, turning them until are golden.

Serve.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.