Polo Lounge Dutch Apple Pancakes
Polo Lounge Dutch Apple Pancakes recipe
Yield
4 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
milk
|
|
| 1 | cup |
all-purpose flour
|
|
| 6 | large |
eggs
|
|
| ¼ | cup |
sugar
PLUS 3 tablespoons, divided |
|
| ⅛ | teaspoon |
almond extract
|
*
|
| 4 | medium |
apples
cut into thin wedges |
|
| 1-2 | tablespoons |
cinnamon
|
|
| 2 | tablespoons |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
milk
|
|
| 237 | ml |
all-purpose flour
|
|
| 6 | large |
eggs
|
|
| 59 | ml |
sugar
PLUS 3 tablespoons, divided |
|
| 0.6 | ml |
almond extract
|
*
|
| 4 | medium |
apples
cut into thin wedges |
|
|
cinnamon
|
|
||
| 3E+1 | ml |
powdered sugar
|
|
Directions
Combine milk, flour, eggs, 3 tablespoons granulated sugar and almond extract in a bowl.
Mix to blend well. Pour into hot, well-greased 10-inch skillet, tilting pan so that batter forms collar around sides of pan.
Arrange apple wedges in layer over batter.
Combine remaining ¼ cup granulated sugar and cinnamon.
Sprinkle evenly over apples.
Bakes at 350 to 375℉ (190℃) F until batter is set and surface is browned, about 45 minutes.
Sprinkle with powdered sugar.
Serve with jams and preserves if desired.
