Pollo a la Creme

50 minutes Prep: 10 minutes Cook: 40 minutes

113 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	chicken	cut into pieces
1	x	salt
1	x	black pepper
1	x	vegetable shortening
1	cup	white sauce
2	each	egg yolks	well beaten
1	package	noodles	8 ounces
1/4	cup	cheddar cheese, mild	grated
1	teaspoon	meat extract
1/2	pint	sweet cream
1	x	watercress

Directions

Disjoint the chicken, season with salt and pepper, and sauté in shortening until golden brown and almost done.

Turn once or twice to brown evenly.

When almost done, remove chicken from bones and cut into chunks.

Prepare a rich white sauce according to your favorite recipe and add to it 2 well-beaten egg yolks.

Cook noodles according to directions on package and add white sauce, salt, pepper, grated cheese, and meat extract, and pour into a buttered ring mold.

Heat in a 350 degrees F oven over a pan of hot water for about 1/2 hour or until mold is firm.

Place chicken pieces in cream and heat, but do not allow the cream to boil.

Unmold the noodles and fill with creamed chicken in the center.

Garnish with watercress.

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Nutrition Facts

Serving Size 31g

Amount per Serving

Calories 113 41% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 119mg	5%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	3%		Vitamin C	0%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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