Polish Pork Chops

45 minutes Prep: 5 minutes Cook: 40 minutes

93 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pork loin chops
3	tablespoons	onion	chopped
1	cup	tomato sauce
1/2	cup	sour cream
1	small	pickles, dill
3	tablespoons	sherry	dry
1	x	salt	and pepper

Directions

In a lightly greased skillet, brown chops.

Cover, reduce heat and cook until almost tender (about 20 minutes).

Add onion, cook until pork is tender and onions soft (about 5 Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper.

DO NOT BOIL.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 93 60% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 169mg	7%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 2.0g	4%

Vitamin A	8%		Vitamin C	15%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Vegetarian Pot Stickers

Delicious! Really delicious. Next time I want to try making them with some other vegetables. One little pointer about the stock used: I used the water I'd soaked the mushrooms in, and I only needed about 1/2 C, not the whole 2 C recommended. Also, when I added the stock to the hot oil, it spattered like crazy, so it's probably safer to turn the heat off first. I used just 1 T of oil in the pan and it worked fine.

Reviewed by kathmoe