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4 servings
suggest servings
| 4 | each | pork loin chops | |
| 3 | tablespoons | onion | chopped |
| 1 | cup | tomato sauce | |
| 1/2 | cup | sour cream | |
| 1 | small | pickles, dill | |
| 3 | tablespoons | sherry | dry |
| 1 | x | salt | and pepper |
In a lightly greased skillet, brown chops.
Cover, reduce heat and cook until almost tender (about 20 minutes).
Add onion, cook until pork is tender and onions soft (about 5 Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper.
DO NOT BOIL.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 169mg | 7% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 8% | Vitamin C | 15% | |
| Calcium | 5% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
Really easy, really good! A little salty for my taste--I'd suggest using 1/2 the salt. My kids liked it without the cream sauce.
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