Polish Kraut'N Apples

6 hours Prep: 30 minutes Cook: 6 minutes

306 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	sauerkraut	fresh or canned
1	pound	polish sausage	smoked
3	each	apples	tart
1/2	cup	brown sugar	packed
3/4	teaspoon	salt
1/8	teaspoon	black pepper
1/2	teaspoon	caraway seeds	optional
3/4	cup	apple juice	or cider

Directions

Rinse sauerkraut and squeeze dry.

Place half of the sauerkraut in a slow cooker.

Cut sausage into 2-inch lengths.

Place in slow cooker. (I'vemade this with bratwurst -- cooking it before putting in crockpot)

Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper and, if desired, caraway seeds.

Top with remaining sauerkraut.

Add apple juice. Do not stir.

Cover and cook on high for 3 to 3-1/2 hours or on low for 6 to 7 hours or until apples are tender.

Stir before serving.

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Nutrition Facts

Serving Size 247g

Amount per Serving

Calories 306 65% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 1459mg	61%
Total Carbohydrate 16.0g	5%
Dietary Fiber 3.0g	13%
Sugars 11.0g
Protein 12.0g	23%

Vitamin A	1%		Vitamin C	46%
Calcium	4%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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