Polish Cheesecake

2 hours Prep: 30 minutes Cook: 50 minutes

849 calories per serving view nutrition facts

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Crust
1	x	shortbread pie crust

Cheesecake
4	cups	curd cheese
1/2	teaspoon	salt
1 1/2	cups	sugar	granulated
4	large	eggs	large, lightly beaten
1/2	cup	butter	melted
1	teaspoon	vanilla extract

Crumb topping
1	cup	flour, unbleached all-purpose
1/2	cup	powdered sugar
1/2	teaspoon	cinnamon, ground
1/4	cup	brown sugar	packed
1/4	cup	butter	melted
1	tablespoon	flour, unbleached all-purpose

Preheat the oven to 350 degrees F.

Place the cottage cheese in a sieve and drain.

In a small bowl, mix the flour, salt, and sugar. Set aside. In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla.

Mix until well blended and smooth. Add the dry mixture and blend well.

Pour the mixture into the prepared crust and set the cake aside.

Prepare the topping by sifting the flour, sugar, and cinnamon together. Add the brown sugar and blend well.

Pour the melted butter over the topping mix and immediately stir with a fork to form small crumbs.

Sprinkle the topping mix over the surface of the cake and bake the cake for 50 minutes, or until done.

Cool to room temperature and then chill.

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Serving Size 218g

Amount per Serving

Calories 849 42% of calories from fat