Pogen's Gingersnaps

1 hours

437 calories per serving view nutrition facts

4 dozen suggest servings

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Ingredients

1/4	cup	butter
1/2	cup	vegetable shortening
1	cup	brown sugar	packed
1/4	cup	molasses
1	each	egg
2 1/4	cups	flour, all-purpose	,sifted
2	teaspoons	baking soda
1/2	teaspoon	salt
1	teaspoon	ginger	ground
2	teaspoons	cinnamon	ground
1/2	teaspoon	cloves	ground

Directions

1. Preheat the oven to 350 degrees F.

2. Cream the butter, shortening, brown sugar, molasses, and egg until light and fluffy.

3. Sift together the dry ingredients; combine both mixtures.

4. Form the dough into walnut-size balls. With floured fingers, press the balls into flat circles on an ungreased cookie sheet.

5. Bake for 8 minutes, or until golden brown.

6. Remove the gingersnaps from the cookie sheet as soon as they are cool and seal in a covered

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 437 28% of calories from fat

	% Daily Value*
Total Fat 13.0g	21%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 676mg	28%
Total Carbohydrate 70.0g	23%
Dietary Fiber 3.0g	10%
Sugars 12.0g
Protein 9.0g	18%

Vitamin A	8%		Vitamin C	1%
Calcium	8%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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