Plum Pie

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Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 299 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 each pie shell (9 inch)
1 cup sugar
1/2 cup flour, all-purpose
1/2 teaspoon cinnamon ground
6 cups purple plums fresh, sliced
1 tablespoon margarine or butter

Directions

Heat oven to 425 degrees.

Prepare pastry. Mix sugar, flour and cinnamon in large bowl.

Stir in plums. Turn into pastry-lined pie plate. Dot with margarine.

Cover with top crust that has slits cut in it; seal and flute.

Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning.

Remove foil during last 15 minutes of baking.

Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.

8 SERVINGS

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Nutrition Facts

Serving Size 66g
Amount per Serving
Calories 299 36% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 223mg9%
Total Carbohydrate 47.0g16%
 Dietary Fiber 1.0g2%
 Sugars 26.0g
Protein 2.0g4%
Vitamin A 1%  Vitamin C 0%
Calcium 1%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Porcupines

I HAVE BEEN LOOKING FOR THIS RECIPE FOR A LONG TIME. I FIRST SAW IT BACK IN 1995 OR 1996 IN TASTE OF HOME MAGAZINE AND IT WAS DELICIOUS!! TRY ADDING A LITTLE BROWN SUGAR TO THE TOMATO SAUCE MIXTURE. IT MAKES A PERFECT GLAZE FOR THESE MEATBALLS.

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