Plum Bread

75 minutes Prep: 20 minutes Cook: 45 minutes

382 calories per serving view nutrition facts

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1 1/2	cups	flour, unbleached all-purpose
1	cup	chinese flour noodles	wheat
2	teaspoons	baking powder
2	large	eggs	beaten
1/4	cup	sugar
1/2	cup	applesauce	unsweetened
2	tablespoons	canola oil
1	cup	evaporated milk	skim
1	teaspoon	lemon extract
2	teaspoons	lemon zest
1	cup	plums	finely diced
1	x	nonstick cooking spray
2	each	plums	seeds removed, cut into thin slices

Preheat the oven to 350 degrees.

In a medium bowl, combine the flours and baking powder.

Set aside. In a large bowl, combine the eggs, sugar, applesauce, oil, milk, extract, and lemon peel.

Mix well. Slowly add the dry ingredients to the large bowl and mix well.

Fold in the plums.

Pour the batter into a loaf pan that has been sprayed with nonstick cooking spray.

Lay the plum slices on top. Bake for 40 to 45 minutes until a toothpick comes out clean.

If necessary, cover the top loosely with foil so the plum slices do not over bake.

Remove cake from oven and let cool for 10 minutes in the pan.

Remove cake from pan and let cool completely.

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Serving Size 188g

Amount per Serving

Calories 382 28% of calories from fat