Pleasure's Pumpkin Pie

Send this recipe via email

90 minutes Prep: 30 minutes Cook: 60 minutes

145 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cup	brown sugar	packed
1 1/2	tablespoons	sugar
3/4	teaspoon	cinnamon
1/2	teaspoon	ginger
1/2	teaspoon	nutmeg
1/4	teaspoon	allspice
2	cups	pumpkin
1 1/4	cups	evaporated milk	skim
3/4	cup	egg whites	whipped
2 1/2	teaspoons	vanilla extract

Directions

Preheat oven at 375. Make pie crust.

In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and allspice. In another mixing bowl, combine pumpkin, milk, egg whites, and vanilla.

Mix dry ingredients with wet ingredients just until moistened. Pour into prepared pie pan.

Bake for 50 to 60 minutes, or until crust is nicely browned and the filling is set in the center when jiggled.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 216g

Amount per Serving

Calories 145 22% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 124mg	5%
Total Carbohydrate 20.0g	7%
Dietary Fiber 4.0g	15%
Sugars 13.0g
Protein 9.0g	18%

Vitamin A	383%		Vitamin C	10%
Calcium	14%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Chinese

Last Recipes Viewed

Recipe Bite

FRENCH FOOD

by Mark R. Vogel

What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...

Member Review

smashing

Chewy-centred Chocolate Chip Cookies recipe

Recipe Photo

Recipe Photo

Click Here

RecipeLand Feature

Delicious Chocolate Soufflé

Photo by vegemary Delicious Chocolate Soufflé

Click Here