Plattsburgh Tomato Beef Soup

25 minutes Prep: 5 minutes Cook: 20 minutes

403 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	ground beef
1	cup	onion	chopped
1/2	cup	celery	chopped
1	tablespoon	butter	or margarine
3	cups	tomatoes
2	each	beef bouillon cubes
1/3	cup	rice	uncooked
1	teaspoon	salt
1/2	teaspoon	chili powder
1	each	bay leaf
3 1/2	cups	water

Directions

Saute beef, onion and celery in melted butter until meat is browned.

Stir in remaining ingredients.

Bring to a boil.

Reduce heat, cover and simmer for 20 minutes.

Remove bay leaf.

Makes 2 quarts of hearty soup.

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Nutrition Facts

Serving Size 529g

Amount per Serving

Calories 403 48% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 734mg	31%
Total Carbohydrate 22.0g	7%
Dietary Fiber 3.0g	11%
Sugars 6.0g
Protein 30.0g	60%

Vitamin A	27%		Vitamin C	34%
Calcium	7%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Creamy Tomato Basil Soup

I would cut back on the yogurt. After following the recipe it tasted like yogurt-basil soup. Even after doubling the tomatoes, it's a very light pink and could use more tomato flavor.