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| 2 | pounds | ground chunk beef | |
| 1/2 | cup | milk | |
| 2 | cups | crackers, saltine | crumbs |
| 1 | each | onion | chopped |
| 2 | large | eggs | |
| 1/4 | teaspoon | garlic powder | |
| 1/4 | teaspoon | basil | |
| 1/4 | teaspoon | oregano | |
| 10 1/2 | ounce | pizza sauce | |
| 1 | cup | mozzarella cheese |
Mix.
Bake in 9 x 13 pan at 400 degrees F for 20 minutes.
Drain any grease.
Top with 10 - 1/2 ounce can of pizza sauce, mushrooms, mozzarella cheese, and parmesan cheese.
Return to oven to melt and heat ingredients.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 63mg | 3% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 3% | Vitamin C | 4% | |
| Calcium | 6% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When individuals contemplate what to make for their Thanksgiving or Christmas dinner, there's 1/2s usually more indecision regarding the side dishes. After all, the Thanksgiving turkey is perfunctory and Christmas will inevitably......
iVE BEEN SERCHING EVERYWHERE FOR THIS RECIPE IT'S JUST LIKE THE ONE MY GRANDMOTHER USE TO MAKE THANKS!! THIS IS AN OLD SOUTHERN FAVORITE
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