Pizza Spaghetti Pie

1 hours Prep: 15 minutes Cook: 50 minutes

538 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients

1	pound	ground beef, lean
1/2	cup	bread crumbs	fine
1/4	cup	onion	chopped
1	teaspoon	salt
1	dash	black pepper
2/3	cup	evaporated milk
4	ounces	spaghetti	cooked, drained
1	each	egg	beaten
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
2	tablespoons	butter
8	ounces	pizza sauce
1/2	teaspoon	oregano
1	x	green bell pepper	in rings
1	cup	mozzarella cheese	shredded

Directions

Heat oven to 350 degrees.

Combine ground beef, bread crumbs, onion, salt, pepper and evaporated milk.

Press firmly onto bottom and sides of a 9-inch pie plate.

Bake 30 to 40 minutes.

Spoon off drippings. Combine spaghetti with egg, parmesan cheese, and butter.

Spread in baked meat shell.

Top with pizza sauce, oregano, green pepper rings, and mozzarella cheese.

Bake an additional 10 minutes. Let stand 5 minutes before cutting into wedges.

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Nutrition Facts

Serving Size 226g

Amount per Serving

Calories 538 41% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 171mg	57%
Sodium 1018mg	42%
Total Carbohydrate 36.0g	12%
Dietary Fiber 2.0g	8%
Sugars 5.0g
Protein 41.0g	83%

Vitamin A	9%		Vitamin C	5%
Calcium	25%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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