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6 servings
suggest servings
| 1 | each | lettuce | bag, shredded |
| 1/2 | pound | salami | cut into strips |
| 1 | cup | mozzarella cheese | shredded, reduced fat |
| 1 | cup | cheddar cheese | shredded, reduced fat |
| 1 | each | tomato | chopped |
| 2 | each | olives | black, cans, halved |
| 1 | tablespoon | chives | fresh, chopped |
| 8 | ounces | tomato sauce | can |
| 1/2 | cup | vegetable oil | vegetable |
| 1/4 | cup | vinegar | white wine |
| 1 | teaspoon | sugar | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | garlic powder | |
| 1 | teaspoon | oregano | dried |
| 1/8 | teaspoon | black pepper | ground |
In a large bowl, combine the lettuce, salami, mozzarella cheese, cheddar cheese, tomato, olives and chives. Mix well to combine.
Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 830mg | 35% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 7% | Vitamin C | 14% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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