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| 1 | each | italian bread shell | 12 inch |
| 5 | ounces | pizza sauce | |
| 1 | x | pepperoni | sliced, as desired |
| 8 | ounces | mozzarella cheese | shredded |
| 1/4 | cup | green bell pepper | sliced |
| 3 | each | mushrooms | sliced |
| 1 | x | black olives | sliced, as desired |
Spread pizza sauce on bread shell.
Arrange some peperonnis slices.
Cover pizza with cheese, the arrange ingredients as desired to create a monster face.
Bake on ungreased baking sheet at 450 degrees F for 8-10 minutes.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 364mg | 15% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 7% | Vitamin C | 10% | |
| Calcium | 44% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ideas on the amount of food for serving a crowd of about 100 people....
This is a lovely appetizer for parties. If you are in a hurry, try just leaving the phyllow sheets whole and rolling the filling up like a large sausage roll, about a third of the filling to a rectangle made of four sheets, each brushed with the clarified butter. Slice diagonally and separate slightly before baking. Also, for one batch I added a tsp. of chili-garlic sauce, which added a nice heat. These appetizers look great on a tray, and be prepared to make a lot--they disappear fast.
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