Pizza Bm Crust

30 minutes Prep: 10 minutes Cook: 20 minutes

336 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2 1/4	cups	bread flour
1	teaspoon	salt
1 1/2	teaspoons	vegetable oil
3/4	cup	water
1	teaspoon	yeast, active dry

Toppings
2/3	cup	pizza sauce
2	cups	mozzarella cheese
1	x	garnish	of your choice

Directions

1. Place first 3 ingredients inside the bread pan. Add water.

Close cover and place dry yeast into the yeast holder.

SELECT: BASIC DOUGH MODE.

Press start.

(Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2.

Divide the dough into 4 equal portions.

Roll each portion into a ball.

3. Place on a lightly floured surface.

Cover with a plastic wrap and rest for 20 minutes.

4. Roll out each ball into a flat circle. 5. Place on a greased baking pan.

Prick the surface with a fork. 6. Brush with 2 tablespoons pizza sauce.

Sprinkle mozzarella cheese on top. Garnish with ingredients of your choice.

7. Bake in 500 deg. oven for 12 to 15 minutes or until ingredients are cooked and the dough is crisp and slightly

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 336 14% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 699mg	29%
Total Carbohydrate 58.0g	19%
Dietary Fiber 2.0g	9%
Sugars 1.0g
Protein 13.0g	26%

Vitamin A	3%		Vitamin C	2%
Calcium	13%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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