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| 1 | pound | bread dough | frozen, thawed, italian style |
| 8 | ounces | cream cheese | with herb and garlic, softened |
| 1 1/2 | cup | mozzarella cheese | part-skimmed, shredded |
| 3/4 | cups | pepperoni | chopped |
| 1/3 | cup | green bell pepper | finely chopped |
| 1 | tablespoon | olive oil | |
| 1/2 | teaspoon | italian seasoning |
Roll the dough to 15x20 rectangle on a floured surface. Spread the cream cheese over the dough to within 1 inch of the edges. Sprinkle the mozzarella cheese, pepperoni, and the peppers over the cream cheese and roll the dough from the LONG sides, pressing the edges together to seal. Brush the top and sides with the olive oil and sprinkle with the italian seasoning.
Cover and let rise in a warm place for 1 hour. Preheat oven to 350. Bake 30 to 35 min or until golden brown. Slice and serve.
It seems amazin though I never tried it but u should try it
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granddaughter like this one had fun making it
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+1 |
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
I have had this soup in a restaurant. we liked it so much , I want to make it at home.