Pizza Mexicana

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20 minutes Prep: 5 minutes Cook: 15 minutes

2 calories per serving view nutrition facts

Ingredients

1	can	refried beans	vegetarian, 16oz
1	12 inch	pizza crust	pre-baked
1	cup	picante sauce
1/2	cup	monterey jack cheese	shredded
1/2	cup	cheddar cheese
2	1/4 oz. can	black olives	drained, chopped
12	each	jalapeno pepper
1/4	cup	tomato	sliced
1	x	cilantro	, to taste

Directions

Evenly spread beans over top of pizza/bread crust.

Top with remaining ingredients in order given, EXECPT tomato and cilantro.

Bake at 450-degrees F for 15 minutes or until cheese is melted.

Top with tomatoes and cilantro.

Makes 4 servings. Additional toppings:

sour cream, diced green onions, guacamole and Rosarita salsa.

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