Pitkin County Pork Chops

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Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!

1 hours Prep: 30 minutes Cook: 1 hours

119 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	butter
1/2	cup	onion	chopped
3	Cloves	garlic	minced
1	teaspoon	salt
1/4	cup	prepared mustard
1/4	teaspoon	cayenne pepper
2	tablespoons	cider vinegar
2	tablespoons	brown sugar
2	tablespoons	worcestershire sauce
6	each	pork chops	1 to 1 1/2 inches thick
3/4	cup	ketchup
1/2	cup	chili sauce
1/3	cup	water

Directions

In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire to make a paste.

Spread over pork chops.

Place in large baking dish and broil close to heat for 5 minutes.

Remove from oven. In small bowl, combine ketchup, chili sauce and water; blend well.

Pour sauce over chops. Cover and bake at 350 degrees for 1 hour or until pork is tender.

Reviews

Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!
over 4 years ago by Tiggertheterrible

These pork chops come out so moist and tasty. The recipe is easy to prepare and uses ingredients that most people already have on hand. They are quite spicy, I suggest using less cayenne and depending on the type of chili sauce you use, cut the 1/2 cup down to a 1/4 cup (I use a very spicy asian chili sauce). These chops were enjoyed by the whole family including a picky child. This recipe will definitely be put into my regular recipe repitorie!
over 6 years ago by tambourinegirl

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Categories this recipe belongs to

Meats

Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 119 33% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 1235mg	51%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	8%
Sugars 15.0g
Protein 2.0g	3%