Pita Pesto Pizzas

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 20 minutes Prep: 15 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 89 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cloves garlic
1/2 cup parsley leaves lightly packed
4 cups spinach torn
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1 1/2 tablespoons basil whole, dried
1 tablespoon lemon juice
2 each pita bread, whole wheat 6 inch
1 cup sweet red bell pepper chopped
1/2 cup mozzarella cheese part-skim, shredded

Directions

Position knife blade in processor.

Drop garlic and parsley through food chute with processor running; process 15 seconds or until minced.

Add spinach, parmesan, basil and lemon juice; process 30 seconds.

Scrape bowl with rubber spatula and process an additional 30 seconds or until smooth.

Split pita breads into 4 rounds, spread 2 t. spinach mixture over interior of each pita round.

Top with bell pepper and cheese.

Bake at 450 degrees F for 5 minutes or until cheese melts.

Serve warm.

Add your comment

Email Address

(optional)

(optional)



characters left


5eaedb456395ab4cade82483f4820939876f5f16
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 97g
Amount per Serving
Calories 89 45% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 243mg10%
Total Carbohydrate 6.0g2%
 Dietary Fiber 2.0g7%
 Sugars 2.0g
Protein 7.0g15%
Vitamin A 96%  Vitamin C 116%
Calcium 22%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

New Orleans Classics

by Mark R. Vogel Mark R. Vogel

In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...

read more...

algebragirl

Member Review

*****

An Absolutely Perfect Roast Goose!+

Love the crispy skin. Goose meat is very very rich. A little goes a long way.

African Spiced Carrots recipe
Recipe Photo
Recipe Photo