Pita Pesto Pizzas

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20 minutes Prep: 15 minutes Cook: 5 minutes

89 calories per serving view nutrition facts

Ingredients

2	cloves	garlic
1/2	cup	parsley leaves	lightly packed
4	cups	spinach	torn
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1 1/2	tablespoons	basil	whole, dried
1	tablespoon	lemon juice
2	each	pita bread, whole wheat	6 inch
1	cup	sweet red bell pepper	chopped
1/2	cup	mozzarella cheese	part-skim, shredded

Directions

Position knife blade in processor.

Drop garlic and parsley through food chute with processor running; process 15 seconds or until minced.

Add spinach, parmesan, basil and lemon juice; process 30 seconds.

Scrape bowl with rubber spatula and process an additional 30 seconds or until smooth.

Split pita breads into 4 rounds, spread 2 t. spinach mixture over interior of each pita round.

Top with bell pepper and cheese.

Bake at 450 degrees F for 5 minutes or until cheese melts.

Serve warm.

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