Pit Barbeque Sauce

20 minutes Prep: 20 minutes Cook: 0 minutes

415 calories per serving view nutrition facts

2 quarts suggest servings

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Ingredients

1/2	pound	butter
1	pint	ketchup
1	pint	vinegar
1	small	worcestershire sauce
1	tablespoon	brown sugar
1	tablespoon	red hot pepper sauce (eg. Tabasco)
1	tablespoon	onion juice
1 1/2	Cloves	garlic	chopped fine
1	dash	red pepper flakes
1	dash	black pepper
1-3	tablespoons	salt

Directions

Mix well.

Refrigeration is not necessary.

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Nutrition Facts

Serving Size 64g

Amount per Serving

Calories 415 100% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 29.0g	146%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 2077mg	87%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 0.0g	1%

Vitamin A	29%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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