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1 servings
suggest servings
| 1 | package | pudding, pistachio | |
| 1 | can | pineapple, canned, crushed | keep juice |
| 1 | cup | miniature marshmallows | |
| 1 | carton | whipped topping, prepared | |
| 1 | x | nuts |
Mix pudding, crushed pineapple and juice together.
Add marshmallows.
Add Cool Whip.
Add sufficient nuts to topping.
Mix well and refrigerate.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 54mg | 2% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
It is a very good recipe, last week my husband made this ginger-pear cake, it tasted great, ginger and pear they are excellent combination, and this is a very light and healthy cake too, low-fat, low calorie, and high fibire, my husband and I we both love it.
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