Pistachio Olive Bread

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Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 419 calories per serving view nutrition facts
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Ingredients

1 1/2 cups flour, all-purpose
1 tablespoon sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/4 cup olive oil
2 large eggs
1/3 cup pistachio nuts chopped
3 tablespoons greek olives pitted, chopped

Directions

Put ingredients into bread machine and press "Start".

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Nutrition Facts

Serving Size 146g
Amount per Serving
Calories 419 47% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 109mg36%
Sodium 352mg15%
Total Carbohydrate 45.0g15%
 Dietary Fiber 2.0g9%
 Sugars 6.0g
Protein 12.0g23%
Vitamin A 5%  Vitamin C 1%
Calcium 14%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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