Pistachio Cake

1 hours Prep: 20 minutes Cook: 1 hours

1191 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
1	package	cake mix, yellow
4	large	eggs
1	cup	orange juice
1/3	cup	vegetable oil
1	package	instant pudding mix, pistachio
1/3	cup	chocolate syrup

Chocolate glaze
2	cups	powdered sugar
1	tablespoon	butter
1/2	teaspoon	vanilla extract
3	tablespoons	milk
1/4	cup	cocoa powder

Directions

In large bowl, combine cake mix, eggs, orange juice, cooking oil and pudding mix.

Blend at low speed for 1 minutes. Beat at high speed 3 more minutes.

Pour two thirds of the batter into a greased and floured 12 Bundt Pan.

Add chocolate syrup to remaining third of the batter and mix at medium speed until well blended.

Pour over top of batter in pan.

Marbleize by cutting through batter with knife.

Bake at 350 degrees F. for 55-60 minutes or until cake tests done. Cool in pan 10-15 minutes; turn out on wire rack or serving plate to complete cooling.

Top with Chocolate Glaze.

Glaze: In small bowl, combine sugar, cocoa, and butter.

Add vanilla; add milk gradually to achieve desired consistency and stir until smooth.

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Nutrition Facts

Serving Size 367g

Amount per Serving

Calories 1191 34% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 223mg	74%
Sodium 1046mg	44%
Total Carbohydrate 188.0g	63%
Dietary Fiber 4.0g	16%
Sugars 125.0g
Protein 15.0g	30%

Vitamin A	8%		Vitamin C	35%
Calcium	26%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Peach Cobbler 2

I made this dessert to serve to my in-laws. When I took it out of the oven I was disappointed in how it looked and nervous that it would taste liked it looked - lacking. However, I was pleasantly surprised. Everyone enjoyed this dessert and especially the topping. I wouldn't hesitate to serve this dessert again. I recommend it.