Piquant Salmon Rolls

These scrumptious salmon rolls can be served plain or can accompany any meal you prepare for dinner.

30 minutes Prep: 30 minutes Cook: 0 minutes

199 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	ounces	cream cheese
1/4	cup	walnuts	chopped
1	tablespoon	chives	fresh, chopped
1	each	celery	stalk, chopped
3	teaspoons	lemon	juice
3	each	cayenne pepper	pinches
1/4	teaspoon	coriander	ground
8	each	smoked salmon	thin slices
8	each	bread	whole-wheat, thin slices
1	x	butter
8	each	cucumbers	thin slices
1	x	black pepper	freshly ground
1	x	dill weed	sprigs, fresh, (optional)
1	x	chives	fresh, (optional)

Directions

In a bowl, soften cream cheese and stir in walnuts, chives and celery. Add 2 teaspoons of lemon juice and spices and mix well. Spread cream cheese mixture on each slice of salmon and season with pepper. Roll up to form neat rolls.

Toast slices of bread and cut 8 (2.5 inch) rounds, using a biscuit cutter. Spread thinly with butter. Place a cucumber slice on each bread round and place a salmon roll on top of each cucumber. Drizzle with remaining lemon juice and garnish with dill sprigs and chives, if desired.

NOTE: Salmon rolls can be prepared several hours in advance and refrigerated. Toast bases, however, are better freshly made. Once assembled, serve within 30 minutes.

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Nutrition Facts

Serving Size 453g

Amount per Serving

Calories 199 70% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 102mg	4%
Total Carbohydrate 11.0g	4%
Dietary Fiber 4.0g	14%
Sugars 6.0g
Protein 7.0g	13%

Vitamin A	15%		Vitamin C	26%
Calcium	9%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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