Pink Lemonade Cake

3 hours Prep: 15 minutes Cook: 40 minutes

415 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	package	cake mix, yellow
1	quart	vanilla ice cream
1	can	lemonade concentrate, pink	frozen
6		food coloring	red
1	cup	heavy whipping cream
2	tablespoons	sugar

Directions

Prepare cake mix according to package directions.

Bake in two 9 x 1 1/2 inch round cake pans; cool.

Meanwhile, stir ice cream to soften; quickly stir in 1/2 cup of the concentrate and the food coloring.

Spread evenly in foil-lined 9 x 1 1/2 inch round cake pan.

Freeze 2 or 3 hours or until firm.

Place cake layer on serving plate; top with cream layer, then with second cake layer.

Beat cream with remaining concentrate and the sugar till stiff.

Frost sides and top of cake; return to freezer at least 1 hour or until served.

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Categories this recipe belongs to

Cake

Nutrition Facts

Serving Size 98g

Amount per Serving

Calories 415 43% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 449mg	19%
Total Carbohydrate 57.0g	19%
Dietary Fiber 1.0g	3%
Sugars 33.0g
Protein 4.0g	8%

Vitamin A	10%		Vitamin C	1%
Calcium	12%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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