Piney Woods Hush Puppies
Piney Woods Hush Puppies recipe
Yield
48 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
cornmeal
yellow |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | tablespoons |
sugar
granulated |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | each |
eggs
beaten |
|
| 2 | cups |
buttermilk
|
|
| 1 ½ | cups |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
cornmeal
yellow |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 3E+1 | ml |
sugar
granulated |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 1 | each |
eggs
beaten |
|
| 473 | ml |
buttermilk
|
|
| 355 | ml |
vegetable oil
|
|
Directions
Mix all dry ingredients; beat milk and egg together and combine with dry ingredients; batter should hold its shape when picked up in spoon.
If it is too soft, add more cornmeal.
Drop by molded Tablespoon into 350℉ (180℃) fat and cook about 1½ minutes; turn and cook on second side 1 minute.
Allow oil to heat a few seconds after removing a batch.
Delicious freshly cooked and hot; however, leftover hush puppies freeze well.
When ready to serve frozen hush puppies, place on oven rack in preheated 250F until very hot and crisp.
