Pineapple Pound Cake

Be the first to add a photo of this recipe!

60 minutes Prep: 15 minutes Cook: 45 minutes

541 calories per serving view nutrition facts

Ingredients

1/2	cup	butter	or shortening
3	large	eggs
1/2	cup	pineapple juice concentrate	unsweetened, frozen, thawed
1/2	cup	water
2 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	baking powder

Directions

In a large mixing bowl beat together butter (or shortening),

eggs, pineapple juice concentrate, and water until thoroughly blended.

Add flour, baking soda, and baking powder; beat just until Spoon mixture evening into a 9 x 5 inch oiled and floured loaf pan.

Bake in a preheated oven at 350 degrees F for 45 minutes or until knife inserted comes out clean.

Cool on a wire rack.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Thankingsgiving - Turning The Bland Into Brilliant

by Josh Khan

Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...

Member Review

Coconut Rice

very good, one of my favorite thai restaurants is 'the king and i' in edmonton canada. they serve the best coconut rice i've ever had. this recipe comes very close to it, however when i made it , i added 2 1/2 t. spoons of sugar instead of one. still not quite as sweet , next time i'll add three. thanx for the recipe.