Pineapple Pound Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

541 calories per serving view nutrition facts

suggest servings

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Ingredients

1/2	cup	butter	or shortening
3	large	eggs
1/2	cup	pineapple juice concentrate	unsweetened, frozen, thawed
1/2	cup	water
2 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	baking powder

Directions

In a large mixing bowl beat together butter (or shortening),

eggs, pineapple juice concentrate, and water until thoroughly blended.

Add flour, baking soda, and baking powder; beat just until Spoon mixture evening into a 9 x 5 inch oiled and floured loaf pan.

Bake in a preheated oven at 350 degrees F for 45 minutes or until knife inserted comes out clean.

Cool on a wire rack.

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Nutrition Facts

Serving Size 175g

Amount per Serving

Calories 541 46% of calories from fat

	% Daily Value*
Total Fat 28.0g	42%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 220mg	73%
Sodium 356mg	15%
Total Carbohydrate 60.0g	20%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 13.0g	26%

Vitamin A	18%		Vitamin C	0%
Calcium	6%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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