Pineapple Orange Chocolate Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 162 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 small jello orange
3/4 cup water boiling
8 ounces pineapple crushed
1 1/2 cups ice cubes
2 each chocolate cake layers baked
3 1/2 cups whipped topping, prepared

Directions

Dissolve gelatin in boiling water.

Add pineapple and ice cubes.

Stir until gelatin begins to thicken, 3-5 minutes.

Remove any unmelted ice.

Chill until thickened, but not set.

Spoon 1 cup thickened gelatin over each layer; chill for 15 minutes.

Fold whipped topping into remaining gelatin mixture.

If mixture becomes to thick, add milk until desired consistency for frosting.

Place one cake layer, gelatin side up, on serving plate.

Top with second cake, gelatin side up.

Frost sides and about 1 inch around top edge with whipped topping mix.

Chill until ready to serve.

Add your comment

Email Address

(optional)

(optional)



characters left


3656b3ca2d583d27876d50d773c7691a184ec6d8
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 237g
Amount per Serving
Calories 162 48% of calories from fat
% Daily Value*
Total Fat 9.0g13%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 53mg2%
Total Carbohydrate 20.0g7%
 Dietary Fiber 1.0g2%
 Sugars 19.0g
Protein 2.0g4%
Vitamin A 1%  Vitamin C 23%
Calcium 6%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Will the Real Strawberry Please Stand Up

by Mark R. Vogel Mark R. Vogel

Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...

read more...

Member Review

****

Marinated Salmon Steaks

I used this recipe with steelhead trout fillets. It was absolutely delicious. I modified it slightly. I used lime juice instead of orange, I added a couple of green onions diced and I specifically used extra virgin olive oil.

Sichuan Stir-fry Tofu with Mushrooms recipe
Recipe Photo
Recipe Photo