Pineapple Orange Chocolate Cake

1 hours Prep: 25 minutes Cook: 0 minutes

162 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	small	jello	orange
3/4	cup	water	boiling
8	ounces	pineapple	crushed
1 1/2	cups	ice cubes
2	each	chocolate cake layers	baked
3 1/2	cups	whipped topping, prepared

Directions

Dissolve gelatin in boiling water.

Add pineapple and ice cubes.

Stir until gelatin begins to thicken, 3-5 minutes.

Remove any unmelted ice.

Chill until thickened, but not set.

Spoon 1 cup thickened gelatin over each layer; chill for 15 minutes.

Fold whipped topping into remaining gelatin mixture.

If mixture becomes to thick, add milk until desired consistency for frosting.

Place one cake layer, gelatin side up, on serving plate.

Top with second cake, gelatin side up.

Frost sides and about 1 inch around top edge with whipped topping mix.

Chill until ready to serve.

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Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 162 48% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 53mg	2%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	2%
Sugars 19.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	23%
Calcium	6%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I used this recipe with steelhead trout fillets. It was absolutely delicious. I modified it slightly. I used lime juice instead of orange, I added a couple of green onions diced and I specifically used extra virgin olive oil.