Pineapple Liqueur

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 3 minutes Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 0 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups pineapple, fresh fresh
2 cups liquid vodka
1/2 cup simple syrup see recipe

Directions

Buy the largest pineapple you can find as it will give you more meat.

Look for yellow to golden orange color for sweet tasting meat.

Avoid greenish color, bruises, discoloured areas, soft spots, or dried out brown leaves.

Slice pineapple and combine with vodka in jar.

Steep for 1 week.

Strain and squeeze as much juice as possible from pineapple.

Filter a few times until liquid is smooth and pulp free.

Add sugar syrup to taste.

Pineapple juice may be added for additional taste if desired.

Age 1 month.

Add your comment

Email Address

(optional)

(optional)



characters left


026b36e225811b476f056957ffe8f41da6dc19ab
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 0 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Custard's Last Stand

by Mark R. Vogel Mark R. Vogel

You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...

read more...

Member Review

****

Chicken, Mostly Parmesan

I have as yet not tried this recipe but am certain that I will enjoy it. It's quick and easy with room for individualization. I have other things to do other than spend lors of time in the kitchen preparing dinner.

Cabbage Rolls I recipe
Recipe Photo
Recipe Photo