- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
3 cups
suggest servings
| 2 | cups | pineapple, fresh | fresh |
| 2 | cups | liquid | vodka |
| 1/2 | cup | simple syrup | see recipe |
Buy the largest pineapple you can find as it will give you more meat.
Look for yellow to golden orange color for sweet tasting meat.
Avoid greenish color, bruises, discoloured areas, soft spots, or dried out brown leaves.
Slice pineapple and combine with vodka in jar.
Steep for 1 week.
Strain and squeeze as much juice as possible from pineapple.
Filter a few times until liquid is smooth and pulp free.
Add sugar syrup to taste.
Pineapple juice may be added for additional taste if desired.
Age 1 month.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...
I have as yet not tried this recipe but am certain that I will enjoy it. It's quick and easy with room for individualization. I have other things to do other than spend lors of time in the kitchen preparing dinner.
Add your comment