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1 batch
suggest servings
| 1/4 | cup | butter | |
| 3/4 | cup | sugar | |
| 1 | each | egg | |
| 1/4 | cup | pineapple, canned | drained, and crushed |
| 1 1/4 | cups | flour, all-purpose | sifted |
| 1 | x | salt | |
| 1/4 | teaspoon | baking soda | |
| 1/2 | teaspoon | baking powder | |
| 1/4 | cup | nut meats |
Cream butter, sugar, add remaining ingredients.
Mix well, drop 1/2 teaspoon on cookie sheet.
Bake in oven at 375 F.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 132mg | 6% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 1.0g | 4% |
| Sugars 38.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
This is our families favorite holiday salad. We love it!!!
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