Pineapple Cheese Pie

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Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 235 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 cups cookie crumbs chocoalte chip or gingersnap
3 tablespoons butter melted
1 each instant pudding mix vanilla (3.5 ounce package)
1 each yogurt 8 ounce container, plain
8 ounces cream cheese softened
1/4 cup orange juice
4 teaspoons orange zest grated
20 ounces pineapple, canned in syrup, slices
1 teaspoon sugar
1 teaspoon cornstarch

Directions

Combine crumbs with butter.

Press in 9-inch pie plate.

Bake in 400 degree oven 5 minutes.

Beat together pudding mix, yogurt, cream cheese, orange juice and 2 teaspoon orange peel (mixture is stiff).

Turn into crust. Chill.

Drain pineapple, reserve 1/2 cup juice.

Combine juice, sugar and cornstarch.

Cook, stirring until boils and thickens.

Cool.

Stir in remaining orange peel. Arrange pineapple over top of pie.

Spoon sauce over pineapple.

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Nutrition Facts

Serving Size 125g
Amount per Serving
Calories 235 74% of calories from fat
% Daily Value*
Total Fat 19.0g30%
 Saturated Fat 12.0g61%
 Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 156mg6%
Total Carbohydrate 14.0g5%
 Dietary Fiber 1.0g4%
 Sugars 10.0g
Protein 3.0g7%
Vitamin A 15%  Vitamin C 19%
Calcium 5%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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