- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 2 | cups | flour, all-purpose | |
| 3/4 | cup | sugar | |
| 3 | teaspoons | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1 | cup | pineapple, canned, crushed | undrained |
| 1 | each | egg | beaten |
| 1 | tablespoon | vegetable oil | |
| 1/2 | cup | cheddar cheese, mild | grated |
| 1/2 | cup | walnuts | optional |
Blend and sift dry ingredients Combine pineapple, egg and oil and add to dry mixture. Fold in cheese and walnuts.
Pour into greased loaf pan and let sit 10 min.
Bake in 350 oven 45 - 50 min. or until tooth pick comes out clean when tested with it.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
a great recipe.. I have taken it to many work and social gatherings and it is always well liked. Georgia White, Houston, Texas