Pineapple Cake

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 1208 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 cup sugar
3/4 cup butter
2 large eggs
2 1/2 cups flour, all-purpose
2 teaspoons baking powder
2/3 cup mixed fresh fruit
1 pound golden raisins
1/4 pound candied cherries
1 can pineapple crushed

Directions

Mix in order given and put in greased and floured tube pan.

Let set all day and bake at night or mix at night and cook in morning .

Bake in 325 degrees F oven 2 hrs.

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Nutrition Facts

Serving Size 339g
Amount per Serving
Calories 1208 29% of calories from fat
% Daily Value*
Total Fat 38.0g59%
 Saturated Fat 23.0g115%
 Trans Fat 0.0g
Cholesterol 197mg66%
Sodium 297mg12%
Total Carbohydrate 212.0g71%
 Dietary Fiber 8.0g30%
 Sugars 129.0g
Protein 15.0g31%
Vitamin A 24%  Vitamin C 6%
Calcium 15%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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