Pineapple Butterscotch Cake

80 minutes Prep: 15 minutes Cook: 65 minutes

0 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1	cup	butterscotch chips
1	package	pound cake mix	(16 oz)
1	package	butterscotch pudding	instant
1	can	pineapple	canned, crushed

Directions

Drain pineapple, reserve syrup.

Mix 1 1/2 cups pineapple with butterscotch chips.

Combine pound cake and pudding mix.

Mix pound cake as package directs, using reserved syrup for all or part of the liquid.

Stir in remaining pineapple.

Pour into greased and floured 13x9 inch pan.

Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes.

Preheat oven to 325 degrees Grease and flour 13x9 inch pan

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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