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| 1 | cup | pineapple, fresh | fresh, finely chopped |
| 1/2 | cup | sweet red bell pepper | finely chopped |
| 3 | tablespoons | lime juice | |
| 1/4 | cup | scallions, spring or green onions | thinly sliced |
| 1 | x | fish sauce | to taste |
| 1 | x | salt | to taste |
Mix pineapple, red bell pepper, lime juice, green onions, and fish sauce or salt to taste.
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The other day I was at the office of a well known shipping company furious at their failure to locate my package. Finally my patience had reached its end and I stormed out empty handed. Angry and hungry, I made my way to a nearby ...
Super rich, creamy, delicious and warmed the belly immediately. Rosemary seems to work very well with the curry. Awesome fall or winter soup on a cold day. I added a few drops of sesame oil which kicked up the richness a notch. Also I omitted the arame (didn't know what it is). Also I used vegetable stock instead of plain water which added some extra salt so I used a bit less soy sauce. Was worried about the raw garlic being overpowering but it turned out perfect (although I do love garlic and used a massive clove :) If you are not a fan of garlic just leave it out and enjoy.