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Pineapple, Olives & Artichoke Heart Pizza

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Pineapple, Olives and Artichoke Heart Pizza

Freshly baked pizza makes the entire house full of great smell, that's why we like making pizza at home. This pizza is topped with fresh pineapple cubes, olives, marinated artichoke hearts, and a few fresh veggies. Homemade pizza sauce makes it taste even better.

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

28 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound pizza dough
preferably whole wheat
*
½ cup pizza sauce
homemade or store-bought, or tomato sauce, or marinara sauce
1 cup mozzarella cheese
shredded and divided
* Camera
½ cup pineapple
cut into cubes, fresh or canned, drained
* Camera
8 each kalamata olives
pitted and sliced
* Camera
¼ cup artichoke hearts
marinated, drained and sliced
* Camera
2 each mushrooms
button or cremini, sliced
Camera
¼ cup sweet red bell peppers
fresh or roasted, slice into strips
Camera
2 tablespoons pickled jalapenos
sliced
* Camera
2 cloves garlic
sliced
Camera
1 x parsley leaves
fresh, for serving, optional
* Camera
1 x parsley leaves
fresh, for serving, optional
* Camera

Ingredients

Amount Measure Ingredient Features
453.6 g pizza dough
preferably whole wheat
*
118 ml pizza sauce
homemade or store-bought, or tomato sauce, or marinara sauce
237 ml mozzarella cheese
shredded and divided
* Camera
118 ml pineapple
cut into cubes, fresh or canned, drained
* Camera
8 each kalamata olives
pitted and sliced
* Camera
59 ml artichoke hearts
marinated, drained and sliced
* Camera
2 each mushrooms
button or cremini, sliced
Camera
59 ml sweet red bell peppers
fresh or roasted, slice into strips
Camera
3E+1 ml pickled jalapenos
sliced
* Camera
2 cloves garlic
sliced
Camera
1 x parsley leaves
fresh, for serving, optional
* Camera
1 x parsley leaves
fresh, for serving, optional
* Camera

Directions

Preheat the oven to 475 degrees F.

Divide the dough into 2 equal portions, shape into balls.

Roll each ball out into a 12-inch round.

Spoon ¼ cup of pizza sauce over each pizza dough.

Reserve ¼ cup of cheese, sprinkle remaining cheese evenly over pizza sauce.

Top with the topping ingredients randomly.

Sprinkle the remaining cheese over.

Bake the pizza in the oven for 12 to 15 minutes until the cheese melts and bubbles, and the crust becomes golden.

Remove from the oven and let cool for a few minutes.

Cut into the wedges and serve warm with fresh parley sprinkled on top if needed.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

So good

 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 1311% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 16%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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