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Pineapple Fritters with Sauce

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Recipe

 

Yield

1 dozen

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Fritters
1 each eggs
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1 cup milk
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3 tablespoons sugar
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2 ½ teaspoons baking powder
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1 cup pineapple
crushed, drained
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2 tablespoons butter
melted
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2 ½ cups all-purpose flour
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Sauce
1 cup brown sugar
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2 tablespoons all-purpose flour
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2 tablespoons butter
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1 cup water
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1 cup pineapple juice
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½ each lemon
juice only
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Ingredients

Amount Measure Ingredient Features
Fritters
1 each eggs
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237 ml milk
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45 ml sugar
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13 ml baking powder
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237 ml pineapple
crushed, drained
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3E+1 ml butter
melted
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591 ml all-purpose flour
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Sauce
237 ml brown sugar
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3E+1 ml all-purpose flour
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3E+1 ml butter
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237 ml water
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237 ml pineapple juice
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0.5 each lemon
juice only
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Directions

For the fritters, combine in order given: egg, milk, sugar, baking powder, pineapple, butter and flour.

Add pineapple to batter last.

Drop a tablespoon at a time into hot deep fat.

For the sauce, combine and cook until clear.

Pour over fritters.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 306g (10.8 oz)
Amount per Serving
Calories 51525% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 128mg 5%
Total Carbohydrate 28g 28%
Dietary Fiber 2g 10%
Sugars g
Protein 24g
Vitamin A 10% Vitamin C 50%
Calcium 16% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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