Pineapple Cake with Boiled Icing

This makes a good moist cake and topping.

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60 minutes Prep: 25 minutes Cook: 35 minutes
818 calories per serving view nutrition facts
suggest servings

Ingredients

2cups sugar
2cups flour, all-purpose
2large eggs
2teaspoons baking soda
1teaspoon salt
1each pineapple, canned, crushed
2teaspoons vanilla extract
Topping
1 1/2cups brown sugar packed
6tablespoons butter
6tablespoons milk

Directions

Put all ingredients in bowl, beat 2-3 minutes.

Pour in greased 13 x 9 x 2 inch pan.

Bake 30 to 35 minutes in 350 degrees F oven.

When cake is done, bring topping mixture to boil and pour over the warm cake.

Reviews

I made this for a function at work, and everyone asked for the recipe. It's not too sweet, but it's very moist! Yummy....
6 months ago by Ladyamabella

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