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| 2 | cups | sugar | |
| 2 | cups | flour, all-purpose | |
| 2 | large | eggs | |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | salt | |
| 1 | each | pineapple, canned, crushed | |
| 2 | teaspoons | vanilla extract | |
| Topping | |||
| 1 1/2 | cups | brown sugar | packed |
| 6 | tablespoons | butter | |
| 6 | tablespoons | milk | |
Put all ingredients in bowl, beat 2-3 minutes.
Pour in greased 13 x 9 x 2 inch pan.
Bake 30 to 35 minutes in 350 degrees F oven.
When cake is done, bring topping mixture to boil and pour over the warm cake.
I made this for a function at work, and everyone asked for the recipe. It's not too sweet, but it's very moist! Yummy....
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