Pine Nut Salad

Send this recipe via email

25 minutes Prep: 10 minutes Cook: 15 minutes

423 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	pine nuts
2	tablespoons	butter
1/2	pound	alphabet pasta
1/2	cup	parsley leaves	minced
1/3	cup	green bell pepper
1/3	cup	sweet red bell pepper
1/4	cup	lemon juice	fresh
1/4	cup	olive oil
1	x	black pepper	to taste
1	x	parmesan, parmigiano-reggiano cheese, grated	to taste

Directions

In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels and cool.

Cook the alphabet pasta in boiling water; drain and rinse in cold water.

(Be extra careful not to overcook the pasta.)

Very gently, mix together all ingredients; cover and chill.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 90g

Amount per Serving

Calories 423 93% of calories from fat

	% Daily Value*
Total Fat 44.0g	67%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 31mg	1%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	9%
Sugars 2.0g
Protein 7.0g	13%

Vitamin A	17%		Vitamin C	48%
Calcium	2%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to poorboy pot rustic Pot)

Last Recipes Viewed

Recipe Bite

New Orleans Classics

by Mark R. Vogel

In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...

scatter1

Member Review

Advocaat (Dutch Eggnog)

very good

Reviewed by scatter1

Pineapple Bundt Cake Supreme recipe

Recipe Photo

Recipe Photo

Click Here

RecipeLand Feature

Maple Syrup Roasted Sweet Potatoes

Photo by lovely Maple Syrup Roasted Sweet Potatoes

Click Here