Pina Colada Wedges

2 hours Prep: 15 minutes Cook: 0 minutes

372 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	ounces	cream cheese	softened
1/3	cup	sugar
2	tablespoons	rum
3 1/2	cups	whipped topping, prepared	thawed
8 1/4	ounces	pineapple syrup
2 2/3	cups	coconut flakes

Directions

Beat cream cheese with sugar and rum until smooth.

Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap.

Invert pan onto serving plate, remove pan and plastic wrap.

Spread with remaining whipped topping and sprinkle with remaining coconut.

Freeze until firm, about 2 hours.

Cut into wedges. Garnish with pineapples and cherries if desired.

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Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 372 66% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 151mg	6%
Total Carbohydrate 25.0g	8%
Dietary Fiber 2.0g	8%
Sugars 22.0g
Protein 5.0g	10%

Vitamin A	11%		Vitamin C	0%
Calcium	7%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Mock Hostess Cupcakes

These were fantastic!! I doubled the recipe and used regular sized cup cake tins. I topped the cakes with more of the ganache and raspberries and they made an elegant dessert. Be careful not to overbeat the ganache though, I did and my first batch turned into white chocolate flavored butter!!