Pina Colada Punch

1 hours Prep: 25 minutes

68 calories per serving view nutrition facts

30 servings suggest servings

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Ingredients

5	pieces	ginger root	bruised with spoon
5	tablespoons	brown sugar, light
5	tablespoons	cassia bark	broken in small pieces
3 1/3	cups	water
10	x	china teabags
3 1/3	cups	coconut	shredded
6 1/4	cups	water	boiling
8 3/4	cups	pineapple juice
3 1/3	cups	rum	light, or gin
1	x	ice	crushed
1	x	maraschino cherries
1	x	pineapple chunks	fresh
1	x	pineapple	leaves, optional

Directions

Put ginger, sugar and cassia bark in a saucepan.

Add 2/3 cup water and bring to a boil.

Cover and simmer 5 minutes.

Remove from heat and add teabags.

Let stand 5 minutes, then strain into a bowl.

In a blender or food processor, blend coconut and boiling water 1 minute.

Let stand 5 minutes, then strain into tea mixture, pressing coconut to extract all moisture.

Add pineapple juice and chill 1 hour.

Add run or gin and stir well.

Serve over crushed ice in tall glasses.

Thread cocktail sticks with cherries and pineapple.

Add a cocktail stick and swizzle stick to each glass.

Garnish with pineapple leaves, if desired.

VARIATION: Add more rum or gin for a stronger flavored drink.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 68 28% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	3%
Sugars 10.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	53%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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