Pina Colada Punch

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Time to Prepare this Recipe 1 hours Prep: 25 minutes
Calories Per Serving and Nutrition Information 68 calories per serving view nutrition facts
# of servings this recipe makes 30 servings suggest servings
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Ingredients

5 pieces ginger root bruised with spoon
5 tablespoons brown sugar, light
5 tablespoons cassia bark broken in small pieces
3 1/3 cups water
10 x china teabags
3 1/3 cups coconut shredded
6 1/4 cups water boiling
8 3/4 cups pineapple juice
3 1/3 cups rum light, or gin
1 x ice crushed
1 x maraschino cherries
1 x pineapple chunks fresh
1 x pineapple leaves, optional

Directions

Put ginger, sugar and cassia bark in a saucepan.

Add 2/3 cup water and bring to a boil.

Cover and simmer 5 minutes.

Remove from heat and add teabags.

Let stand 5 minutes, then strain into a bowl.

In a blender or food processor, blend coconut and boiling water 1 minute.

Let stand 5 minutes, then strain into tea mixture, pressing coconut to extract all moisture.

Add pineapple juice and chill 1 hour.

Add run or gin and stir well.

Serve over crushed ice in tall glasses.

Thread cocktail sticks with cherries and pineapple.

Add a cocktail stick and swizzle stick to each glass.

Garnish with pineapple leaves, if desired.

VARIATION: Add more rum or gin for a stronger flavored drink.

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Nutrition Facts

Serving Size 151g
Amount per Serving
Calories 68 28% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g3%
 Sugars 10.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 53%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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