Pina Colada Party Cake

90 minutes Prep: 20 minutes Cook: 30 minutes

1202 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


batter
18 1/4	ounces	white cake mix	reduced fat
1/2	cup	coconut	toasted
3/4	cup	water
1	tablespoon	olive oil
1/2	cup	pineapple juice	canned
1	teaspoon	rum extract
4	each	egg whites	whole, slightly beaten
1/2	cup	pineapple juice	canned
1/2	cup	sugar	granulated

frosting
16	ounces	vanilla frosting	reduced fat
1/2	teaspoon	rum extract
1/4	cup	coconut	toasted

Directions

Preheat oven to 350.

Prepare a 13 x 9 inch pan with cooking spray and flour; set aside.

To prepare batter, combine cake mix, 1/2 cup coconut, water, oil, 1/2 cup pineapple juice, 1 teaspoon rum extract, and egg whites.

Mix well.

Pour into prepared pan. Bake for 30 minutes or until lightly browned on top.

Meanwhile, combine remaining pineapple juice and sugar in a saucepan.

Bring to a boil.

Using a fork, prick cooled cake at 1/2 inch intervals.

Pour hot pineapple mixture over cake.

Cool completely.

To prepare frosting, combine frosting and remaining rum extract.

Mix well.

Frost cake with mixture and sprinkle with remaining coconut.

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Nutrition Facts

Serving Size 375g

Amount per Serving

Calories 1202 29% of calories from fat

	% Daily Value*
Total Fat 39.0g	59%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1059mg	44%
Total Carbohydrate 210.0g	70%
Dietary Fiber 2.0g	9%
Sugars 172.0g
Protein 6.0g	13%

Vitamin A	0%		Vitamin C	46%
Calcium	26%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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