Pina Colada Cheesecake - #1

60 minutes Prep: 20 minutes Cook: 40 minutes

696 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	vanilla wafer crumbs
1	cup	coconut	sweetened, flaked
6	tablespoons	butter	melted
2	Envelopes	knox gelatin
3/4	cup	sugar
6	ounces	pineapple juice
4	large	eggs	separated
24	ounces	cream cheese	unwrapped and, softened in
1/3	cup	rum
1/2	teaspoon	coconut extract
1	pint	heavy whipping cream

Directions

mix ingrediants and bake until cooked.

refridgerate, and serve.

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Nutrition Facts

Serving Size 219g

Amount per Serving

Calories 696 75% of calories from fat

	% Daily Value*
Total Fat 58.0g	89%
Saturated Fat 36.0g	182%
Trans Fat 0.0g
Cholesterol 299mg	100%
Sodium 473mg	20%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	3%
Sugars 29.0g
Protein 14.0g	27%

Vitamin A	42%		Vitamin C	23%
Calcium	12%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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It it a very good dip. The recipe needs to be a bigger serving. Its also Good in a Round sour dough Bread( take the inside of the bread out, and put the dip in, then refrige) , eaten with torttia chip