Pina Colada Bread Pudding

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A scrumptious bread pudding that will have you singing the "Pina Colada song" all day long!

Time to Prepare this Recipe 6 hours Prep: 30 minutes Cook: 6 hours
Calories Per Serving and Nutrition Information 279 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 pound bread pieces
1 each pina colada drink mix can
6 ounces pineapple juice
1 each milk canned, skim
1/2 cup cream of coconut
2 each bananas
3 large eggs
1/3 cup irish cream
1 cup raisins, seedless
8 ounces pineapple canned, in juice
1 teaspoon lemon zest grated

Directions

Slice bananas crosswise. In blender or food processor fitted with metal blade, combine half of drink mix, pineapple juice, milk, cream of coconut, and banana slices. Process until pureed; pour puree into 6-cup bowl. Puree remaining half of liquid ingredients and banana slices with eggs and liqueur. Combine both purees. Combine raisins and crushed pineapple with juice; set aside.

Place about 2/3 of bread cubes in crockpot; sprinkle 1/2 tsp grated lemon peel and spread 1 c raisin mixture over bread in slow-cooker. Top with remaining bread cubes; then with remaining lemon peel and raisin-pineapple mixture. Pour pureed ingredients into slow-cooker. Cover and cook on low 6 hours.

Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you prefer to serve this dessert cold, spoon into serving dish, cover and refrigerate; then eat later.

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Nutrition Facts

Serving Size 166g
Amount per Serving
Calories 279 13% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 79mg26%
Sodium 416mg17%
Total Carbohydrate 55.0g18%
 Dietary Fiber 3.0g13%
 Sugars 21.0g
Protein 8.0g16%
Vitamin A 2%  Vitamin C 34%
Calcium 11%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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