Pigs' Tails & Lima Beans
Yield
8 servingsPrep
10 minCook
2 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
pigs' tails
cut up |
* |
| 1 | pound |
lima beans
soaked |
|
| 1 | each |
onions
sliced |
|
| 1 | clove |
garlic
chopped |
|
| 2 | each |
sweet bell peppers
sliced |
|
| ½ | teaspoon |
dry mustard
|
|
| ¼ | cup |
parsley leaves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | each |
pigs' tails
cut up |
* |
| 453.6 | g |
lima beans
soaked |
|
| 1 | each |
onions
sliced |
|
| 1 | clove |
garlic
chopped |
|
| 2 | each |
sweet bell peppers
sliced |
|
| 2.5 | ml |
dry mustard
|
|
| 59 | ml |
parsley leaves
chopped |
|
Directions
Place in a pot and cover with water; simmer for ½ hour, skimming to remove any scum.
Add all other ingredients.
Cook for another 1 to 1½ hours until tender.
