|12||each||pigs' tails||cut up*|
|2||each||sweet bell peppers||sliced|
Place in a pot and cover with water; simmer for 1/2 hour, skimming to remove any scum.
Add all other ingredients.
Cook for another 1 to 1 1/2 hours until tender.
First published: 1996-01-27 last updated: 2013-07-04
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