- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
2 servings
suggest servings
| 1 | large | shortbread pie crust | buy from store |
| 3 | tablespoons | cinnamon sugar | buy from store |
Roll out a pie crust and roll until about half an inch thick. take a knife and cut weird shapes, even small ones work. Dust with cinnamon sugar. Bake for about 7-10 minutes. Let them cool down, then enjoy!
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
Used Splenda instead of Sugar twin. Cookies are tasteless. Going to try more sugar and half/half with Diatetic Chocolate candy and real chocolate.
Add your comment