Favorite Picnic Potato Salad
Favorite Picnic Potato Salad recipe
Yield
40 servingsPrep
10 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | pounds |
potatoes
|
|
| 1 | cup |
celery
finely chopped |
|
| 8 | large |
eggs
hard-boiled |
|
| 1 | cup |
parsley leaves
fresh, finely chopped |
|
| 2 | cups |
dill relish
|
*
|
| 1 ½ | pints |
mayonnaise
|
*
|
| 1 | cup |
sweet relish
|
|
| ½ | cup |
prepared mustard
|
|
| 2 | cups |
salad olives
chopped |
* |
|
salt
to taste |
*
|
||
| 2 | cups |
onions
finely chopped |
|
|
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4.5 | kg |
potatoes
|
|
| 237 | ml |
celery
finely chopped |
|
| 8 | large |
eggs
hard-boiled |
|
| 237 | ml |
parsley leaves
fresh, finely chopped |
|
| 473 | ml |
dill relish
|
*
|
| 7.1E+2 | ml |
mayonnaise
|
*
|
| 237 | ml |
sweet relish
|
|
| 118 | ml |
prepared mustard
|
|
| 473 | ml |
salad olives
chopped |
* |
| 1 | x |
salt
to taste |
*
|
| 473 | ml |
onions
finely chopped |
|
| 1 | x |
red hot pepper sauce
|
*
|
Directions
Boil potatoes in their jackets. Let cool, then peel and chop into large chunks.
Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well.
